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Served Dinner
Salad
Spinach
Grapefruit Salad
Spinach salad greens tossed and garnished with red onion, poppy seeds,
pink grapefruit segments, champagne vinaigrette
Mesculin Salad
With Balsamic Vinaigrette
Mesculin salad greens garnished with red onion and mandarin oranges
tosses with a herb balsamic dressing
Caesar Salad
Fresh Romaine lettuce leaves threaded thru a French bread croustade
topped with shredded parmegian cheese
Entrees
Salmon in Phyllo
Baked Phyllo dough filled with baked salmon, Rice pilaf, and fresh
spinach surrounded by jumbo shrimp in a sherry cream sauce
Chicken Picatta
Boneless skinless chicken breast sautéed and seasoned with a light caper
wine sauce served with asparagus and rice pilaf
Desserts
Fruit Tart
Cookie tart coated with a savory cream cheese spread topped with seasonal
berries
Fruit Filled
Beggars Purse
Baked Phyllo dough filled and baked with fresh fruit served with a grand
marnier sabyon sauce.
Crème Brulee
Crème brulee served with seasonal berries
Chocolate Mousse
Cake
Served with a raspberry sauce
New York Style
Cheesecake
Served with strawberries and whip cream
Buffet Service
Seafood Newburg
Salmon, crabmeat, shrimp, and scallops served in a savory sherry cream
sauce.
Chicken Marsala
Boneless skinless chicken breast sautéed to perfection and garnished with
a rich Marsala mushroom sauce.
Baked Salmon
with Fruit Salsa
Baked salmon served with a passion fruit salsa
Rice Pilaf
Squash Medley
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